Appalling changes at The Oregonian

Most of the 50 people let go in the latest round of layoffs at The Oregonian left the newsroom on September 30 (an exception is the columnist David Sarasohn, who gets to stay to the end of the year.)

What happened next was a betrayal of what journalism had meant for decades at this venerable newspaper. Stories are posted directly to the website by news gatherers—what used to be called reporters—with no editorial supervision. The level of oversight is equal to that of your average local blog, including this one.

The way it used to work

In my day, before I left the paper in 2008, news was gathered and written by reporters, then vetted by an editor or editors who ensured that the story was complete, factual, grammatically clean, and free of offensive language or references (this last happens more than you might suspect; one recent online posting of parade goers mugging for the camera as “Indians” with feathers and war paint, etc., would not have gotten in to the newspaper I worked for).

Despite editors’ eagle eyes, errors would still make it into print, which readers delighted in pointing out. Today, errors are so rife it’s not worth the effort.

How it works now

In the new order, reporters are abjured from talking to copy editors and vice versa. There are no news meetings, as coverage isn’t planned, it’s just posted.

What matters in the new digital reality is how many clicks a writer’s stories garner rather than the content of those stories. Some of  The Oregonian’s best investigative reporters have taken to posting little briefs in the hope that, when the organization counts clicks, they will have gotten enough to survive.

And who cares?

Reaction to this state of affairs depends entirely on the age of the person. When I mention it anyone 55 or older, the reaction is shock and dismay. But for younger folks, including my daughters,  it’s a shrug and a “meh.”

They already know newspaper journalism is dead, they don’t subscribe, they get their news elsewhere. And they are pretty ignorant of local goings-on. None of them has a clue, for example, who bought the University Station post office property near PSU.

Checks from techs

The Newhouse organization, which owns The Oregonian, may have poisoned  journalism, but it isn’t dead yet. I’ve been heartened by the news that Jeff Bezos of Amazon has bought The Washington Post and that Pierre M. Omidyar, awash in eBay cash, is pulling together an investigative reporting team that includes Glenn Greenwald of The Guardian and the documentary filmmaker Laura Poitras (both of them privy to the Ed Snowden leaks), among others.

The Media Equation column in the Oct 20 New York Times, “Tech Wealth and Ideas are Heading into News,” further points out that Steve Jobs’ widow, Laurene Powell Jobs, has invested in a news start-up and that Chris Hughes of Facebook has bought The New Republic.

This may be for the good: Tech moguls tend to be liberal, libertarian do-gooders. They are also be better educated and less delusional than the tea party proles who consistently and boneheadedly work and vote against their own best interests.

The Times article notes, and I agree:

It would also be a mistake to believe that the only thing digitally enriched players bring is money. The investment of intellectual capital will be just as important. If ever an industry was in need of innovation — of big ideas from uncommon thinkers — it is the news business.

And that’s the way it is

One of my colleagues on the business desk of The Oregonian commented to me in about 1996 that he had no idea this Internet thing—which seemed to me to be the biggest change in communications since the invention of movable type—would be more than a passing trend. He, too, has since left the paper.

Even the paper has left the paper. The Oregonian Publishing Co., which employed me for 34 years, ceased to exist on Oct. 1. The new entity is Oregon Media Group, proud owner of one of the lowest-quality newspaper websites in the country, not to mention a news-starved, hobbled, skinny, and starved print product. Once this newspaper ripped. Now it’s just RIP.

 

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Roasted pumpkin seeds

2013-10-01 13.09.17

Some of my clearest memories of living in Bloomington, MN, as a child are of fall produce stacked in an open cinder-block stand run by college students.

In those days, I didn’t like squash—it took sweet, tender-fleshed Delicata, developed in the 1990s by plant researchers at Oregon State, to change my mind about that—but I loved the saturated colors and the ripe promise of fruitfulness.

I’m not much of a pumpkin carver, either, but I do value those Sugar Pie eating pumpkins in the market now (see Pumpkin-Leek Ravioli). I let my brothers carve the pumpkins: I was all for the seeds.

Roasted Pumpkin Seeds

Preheat the oven to 250 F. You can use any amount of seeds. If I’m also roasting a squash, I add squash seeds to the mix, but they cook up  fibrous and chewy.

Separate the seeds from the pulp. The easiest way to do this is to plunge your hands into the stringy insides before they are scooped out of the pumpkin. Use your fingers as filters to liberate those seeds. Don’t wash them! The bits of pulp add to the flavor.

Lay the seeds in a single layer (they’ll clump, not to worry) on a lightly oiled baking sheet. Sprinkle with salt and drizzle with a small amount—1 teaspoon to 1 tablespoon, depending on how many seeds—melted butter or olive oil.

Bake 40-60 minutes, stirring every 20 minutes or so (this is the point at which the clumps get broken up).

 

 

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Nobility according to Gail Sher

One Continuous Mistake: Four Noble Truths for Writers, is one of the best books about writing ever.  The author is Gail Sher, a Zen Buddhist psychotherapist. Her four truths:

  1. Writers write
  2. Writing is a process
  3. You don’t know what your writing will be until the end of the process
  4. If writing is your practice, the only way to fail is not to write

I know these truths to be true, and I’m reminded of the third truth every time I write.

 

 

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Morning’s minions

 

Photo 1

This morning, the newspaper (just the Times today, as The Oregonian no longer publishes on Tuesday, came accompanied by a scattering of maple leaves, yellow handprints on the red stoop. The Universe is always bringing me little gifts, reminders of all that connects us.

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Writing and eternity

In March 2013, I began this writing exercise with the usual parameters: write unceasingly for 20 minutes without self-editing, without taking the hands off the keyboard or pausing to find the exact phrase. In this case, I think, the phrases found me. It’s unedited, because I like how the pilings of my thought are uncovered. The whole point of these exercises, proved to me unceasingly over the years, is that well-formed thoughts arise unbidden. All I have to do is channel them. … Usually these are morning exercises, but in this case I had a few minutes before I was interrupted by my husband. Just 11 minutes in the writing this is shorter than m ost.

March 17, 2013 6:15 PM

Due to walk out for dinner at Hot Pot City at 6:30; see how far I get before that.

Things are going well even when they aren’t. In church today, a realization about all that stuff about being new, starting anew. I thought it odd that the message is that, not continuing to become but becoming again. But now I see the Universe is always changing, always creating, always becoming, churning, turning over new earth. The earthworms of the Universe are unceasing; the fires of the Phoenix are lit and the bird consumed time after time in an eternity in a nanosecond. It’s always ever-new. Each story is new, each word, each thought, each breath.

And in each newness, possibility. In the new moment, I can walk. I can breathe. I can be different—I am different. Each moment builds on the past but each is at the same time new. A paradox that is at the center of the Universe. I seldom know what’s going to happen from one moment to the next. I walk into a room with one intent, see something, smell something, sense something, and the intent changes in an instant. I used to think this was inconstancy, inconsistency, dilettantism, hopping from one thought, one deed, to another like a bird on a branch. Which will it be, the branch or the fence? The fence or the ground? Can you hear the earthworm turn? Writing is like that, too. So many times I sit down to write with a notion in my head only to have the words come out quite differently. Or, even better, more profound, sitting down with no notion and having the Universe guide my hand and my thoughts into totally uncharted territory.

Compass rose. Spin the compass. Which direction shall I go? The Universe doesn’t care, it twists and shifts beneath me, above me and around me, the eternal dance of reality and fantasy, of this instant and its counterpart. Nothing is fixed, no thought is for more than an instant. When I am falling asleep and I see landscapes on the inside of my eyelids, the parallax changes so fast. The roads and rivers bend and widen. The scenery whizzes by. Nothing is there that I have ever seen before, and it is constantly replaced with new images. I am typing too fast. Run out of images, things to say.

Jump back in. The dance won’t wait. You have to insert yourself, assert yourself, join in. Separate two hands and become part of the circle. Clap and stamp. Twirl. There is no direction, no up or down, not safe harbor. Just the endless sailing, the endless ocean, the ocean of ideas and possibilities and things to become. Endless but never monotonous. Never boring. Here comes Robert. Time is up early.

6:26 PM

 

 

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How to cook chanterelles

Chanterelle mushrooms are an autumn treat in the Northwest. A family friend brought Robert and me about a pound of beautiful, fresh mushrooms last week. Here’s how I fixed them.

No. 1 rule: Do Not Disturb!

Brush off the soil from about a pound of chanterelles with a vegetable brush. A few little specks left won’t hurt you. Cut them into equal-size pieces, not too small; 2-inch slices are about right.

Melt a pat of butter (not clarified butter — you want the caramelizing effect of the milk sugars) and about twice as much olive oil, about 1 tablespoon, in a medium-size, heavy skillet. Mushrooms can soak up a lot of oil, so you may have to add some more later.

With the pan on moderate heat, lay the mushrooms in a single layer. Let them bubble in the butter for about 10 minutes, until nicely browned on the bottom. Don’t be tempted to stir them.

Now, turn the slices over and continue to brown, about 6 minutes. Chop some garlic, fresh thyme, and salt together in a fine dice and stir into the mushrooms. Cook a bit more, but don’t let the garlic get too brown. Turning off the heat and leaving the pan on the (electric) burner will probably finish the mushrooms to perfection. The mushrooms are now brown and crisp, with a delightful, earthy flavor.

Too bad they shrink so much. A pound of mushrooms feeds just about two people.

Once again, I wish I had taken a photo of the chanterelles, before and after. But I’m just so busy cooking, and then, then they are begging to be eaten, not photographed.

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Pumpkin (or squash or yam or applesauce) Bran Muffins

On Sept 14, 2013, I published a long, self-congratulatory item about all the work I got done in the kitchen on one day, a day largely free of MS fatigue.

One of the things I did was roast a Sugar Pie pumpkin. I ended up with a bit less than two cups of pumpkin puree. Over the next week, I found a use for all of it.

First up,

Pumpkin Bran Muffins

A version of this recipe appeared in the October 2013 edition of Women’s Day. I have substantially changed the directions and added some ingredients, so the recipe is now mine. These are surprisingly light considering they contain no white flour. Buttermilk has a lot to do with it, I think. A good choice for a low-carb diet.

Ingredients

  • 3/4 cups wheat bran
  • 2/3 cup buttermilk
  • 1 cup whole-wheat flour
  • 3/4 cups granulated sugar
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher or sea salt
  • 1 cup pumpkin purée (from a fresh Sugar Pie pumpkin, roasted; Delicata squash, roasted; or from a can)
  • 2 eggs
  • 1/4 cup canola or olive oil
  • 2/3 to 3/4 cup chopped pecans, walnuts, or raisins. Try other dried fruit, chopped, such as apricots or prunes.

Directions

Heat oven to 400° F. Line with paper liners or grease 12 large or 18 medium muffin tins. This recipe made 12 medium muffins and 12 mini-muffins the first time I tried it. Most muffins, you don’t want to use paper because browning the bottoms and sides in important. That’s not the case with this recipe

Mix the bran and the buttermilk together in a small bowl; let mixture soak while you prepare the other ingredients. In a medium bowl, whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt.

In the bowl of a Cuisinart, combine the pumpkin, eggs, and oil. Add the bran-buttermilk mixture and combine. Add the dry ingredients and combine quickly. Pour into a large bowl and fold in the nuts or fruit.

Fill the muffin cups pretty full with the batter, which does not really rise very much. Bake for about 20 minutes in the convection oven, until a cake tester comes out clean.

The original author of this recipe, Lydia Smyth, added an orange cream to serve with the muffins. It called for whisking together 1/2 cup sour cream, 2 tablespoons confectioners’ sugar, and 2 teaspoons grated orange zest. I like the muffins with butter. You might try them with cream cheese or yogurt cheese.

Here is the nutritional analysis for the original muffins; however these muffins are smaller and have the added fruit and nuts, so the figures are approximate: 159 cal, 6 g fat, 1 g saturated fat, 32 mg cholesterol, 258 mg sodium, 4 g protein, 25 g carbohydrates, 4 g fiber

The rest of the pumpkin . . . Pumpkin-Leek Ravioli

DSCF2019The original recipe is from Epicurious, but again, I substantially changed the ingredients and the preparation. The leeks made a real difference–delicious!

This small recipe makes only about 15-18 ravioli, enough for 3 or 4 servings depending on whatever else is on the menu. Ours included cream of cherry tomato soup with carrots, thyme, basil, the leftover leeks, and shallots, loosely based on Mark Bittman’s tomato soup in How to Cook Everything, as well as several leftover salads and vegetable dishes.

Ingredients

  • 3/4 cup pumpkin puree, fresh or from a can
  • 1/4-1/2 cup finely chopped leeks, browned in regular (not clarified) butter
  • 1/3 cup grated Parmesan or Italian cheese mix (ours was Pecorino, Romano, and Parmesan)
  • 3/4 teaspoon or so sea salt
  • 1/8 teaspoon freshly ground pepper
  • Round won ton wrappers

Directions

Combine pumpkin, leeks, cheese, salt, and pepper. Lay out several round wrappers on a flat surface and place a tablespoon or so of filling on each. Brush edges with water, top with another set of rounds, and seal carefully. Cook 5 to 6 minutes in a big pot of boiling water.

Serve with more cheese (not much!) and Sage Butter: 2 or 3 tablespoons clarified butter, 6 small to medium sage leaves. Cook leaves in butter 3-4 minutes to blend. Keep warm. I also made some garlic-browned butter sauce, but both Robert and I liked the sage butter better.

The recipe for ravioli with pumpkin is from Epicurious, but the leeks and round wrappers were my idea. The sage butter recipe is from Williams-Sonoma.

Makes 15-18 ravioli

 

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I forgot a letter

My letter to the editor of The Oregonian (see earlier post) wasn’t my first one after all. I had forgotten about an item in the September 2013 issue of O Magazine (Oprah).

I answered the question of the month, which was: “If you could make over anything, what would it be?”

Personal medical equipment—so it doesn’t scream, “look at me! I’m disabled or sick!” Why can’t my wheelchair be covered in a bright floral fabric? I’d love it if my cane could be made of beautiful inlaid wood instead of aluminum and plastic.

I’d love to create a medical equipment company to make life tools disguised as pieces of art. I have a great desire for a reacher made of laminated hardwood. What I have is dreck.  At least I’ve been able to cover the “Invacare” logo on my two walkers with decorative fabric patches.

What is Invacare thinking? Why would anyone want to display a logo like that?

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The Pill: a fable

Another long post, sorry.

The Universe brought me the bones of this fable in a daily writing exercise a few years ago. I fleshed it out to read at St. David of Wales Episcopal Church in Southeast Portland at the ceremony that culminated our summer’s work with the church’s writer-in-residence, Lynn Otto. All of the other readings were excellent; mine might also have been, but how would I know?

The Pill

Suzanne knew all about pills. All the years she had been sick, she had taken many kinds: round ones, oval ones, big ones, tiny ones, ones that could choke a unicorn; pills that were chalky, smooth, crumbly, gel-like, sometimes even chewy, but mostly bitter. She’d swallowed red ones, green ones, yellow ones, pills that were white, tan, rust, maroon, cream-colored—but not purple. She had no idea why there were no purple pills. She never thought of it and if she had, she wouldn’t care.

Even though she was sick—that is, she had symptoms, signs that her body wasn’t working the way it was supposed to—she had little use for pills. Maybe they made things better. She didn’t really trust that they did. She didn’t trust that they didn’t. She took a lot of pills because the doctors told her to and because she was sick, tired, and in pain. Maybe without them she would be sicker, or more tired, or in more pain. But how would she know? The doctors said to take them, so she took them.

One day, a large and very special pill came into her life. The doctor who prescribed it told her it was the one pill that would cure her. After taking this pill, the doctor said, her symptoms would disappear. She would never have to take another pill, ever.

The effect would be immediate and permanent. After Suzanne took the pill, she would be whole and strong once again. Since there was no doubt of that outcome, and because she was certain Suzanne would take the pill immediately, the doctor handed her the miraculous pill and then never saw her again. She knew the pill would cure Suzanne, so she went back to treating people who were not cured and forgot about Suzanne, who had, in the doctor’s mind, once been sick but now was whole and well.

Yet Suzanne didn’t take this pill, not at first. She wasn’t ready. She was used to being sick; for most of her years, being sick had defined her. She had no idea how not to be sick. She had no idea how she would live her life if the pill really worked, if it cured her.

So, for the time being, she laid the pill on a large plate in the center of her small dining table. She ate every meal at the small dining table. And meal after meal, the pill sitting on the plate in the center of the table reminded her of what the doctor had told her. “Take me,” it whispered. But she did not.

Every once in a while she dusted the pill; then she covered it with a doily to keep the dust away.

It was just a pill, a very large and very special pill. All she had to do was take it. But she knew that, when she did swallow that pill, everything would be different. And she was used to the way things were.

Suzanne never doubted that the pill would cure her, and she was ready for a cure. She had put up with the pain, the inconvenience, the stares of strangers long enough. She was sure she was ready.

Yet the miraculous pill sat there, on its regal plate, covered by the pretty doily, waiting. She wondered if its effect would diminish with time, but she did not want to call the doctor and ask. The doctor had seemed so pleased to offer her this miracle that Suzanne didn’t want to disappoint the woman. And, more to the point, she didn’t want to have to explain what she couldn’t explain to herself, why the pill sat on her dining room table and she did not take it.

She told no one about the pill. Her friends, concerned about her as always, brought over food and ate it with her at the small table. Suzanne put the plate with the pill in the cupboard on those days, so people wouldn’t ask questions she didn’t know how to answer. Then she put the plate with the pill, covered with the doily, back on the small table, to share all her solitary meals.

Why couldn’t she take it? It wasn’t because she was afraid. She was fearless. She knew this because she went everywhere by herself, all over town, even to places where people stared at her. To where children asked questions of their mothers and were immediately shushed. To where healthy young men with little imagination jeered her, gently or overtly. No, she wasn’t afraid.

When Suzanne rode the bus, she saw other people who she thought were suffering, perhaps suffering as she did. She wanted to tell them about her miraculous pill—but she couldn’t because she didn’t yet know that it worked. She hadn’t experienced the miracle herself. The miracle sat on its plate under its doily, solitary and powerful, whispering, “Take me.”

She wasn’t ready. That was it. She hadn’t spun out the thread of the illness. The symptoms weren’t done with her. But how could that matter? And how would she know when the time was right? She trusted that the Universe would tell her. But in her experience, the Universe was a trickster, promising wondrous things but delivering them in unexpected or even unwelcome ways.

She thought if she took the pill, the Universe might simply forget to let her symptoms know it was time for them to disappear. But even so, wouldn’t they go away on their own? By this time, her head spinning, so she sat and meditated until the Universe, trickster as it was, took away her concerns and she forgot about the pill.

Forgot about it, that is, until she set a plate of eggs and bacon down a little too hard on her little table and the doily blew off the large plate and there was the pill.

Now. Now was the time she would take it.

Suzanne reached for the pill.

But there was nothing with which to swallow it. She went into the kitchen for a glass of orange juice, and when she came back, she had forgotten why she had brought the orange juice.

Later, she absentmindedly replaced the doily. Then, the next time she cleaned house, she took the doily off and saw the pill, but she couldn’t remember why it was sitting on a large plate on her small table.

That pill must be important, she thought, so she decided to store it more carefully. She found a little jar that had once held some very nice mustard. She put the pill inside the jar and screwed on the lid, and put it in the china cabinet.

Over time, as she got into the cabinet to fetch plates and bowls, she found the jar in the way. What was that pill in there, anyway? She didn’t know what it was for, although something told her it was important. She pushed the jar farther back into the cupboard so that she could reach the espresso cups.

She had her espresso and her cake, eating at her small table, and then left to ride the bus where young men sure of their bodies jeered covertly at her uncooperative one. She was used to that now. She was unafraid. This was her life, and the Universe went along with it

She forgot about the pill entirely. Then one day, as she was once again reaching for the espresso cups, she came upon the mustard jar, shoved way to the back of the cupboard. She picked it up with an exasperated “Thcha!” Why was she always keeping things like little empty bottles? She was never going to use them all.

Suzanne was tired of clutter, and this bottle was just one more thing she didn’t need to keep on hand. She unscrewed the metal top and put it in the recycling. There was some white powder in the bottom of the jar. Who knew what that had been? Suzanne was careful about her recycling, so she washed the junk out of the bottle before setting it aside with the glass recycling.

Then she poured some coffee into the espresso cup and had her coffee and cake at her little table and left to ride the bus to the library. She sat at the front, where the old folks and the disabled, blind, and misshapen people sat amid mothers’ strollers and the occasional service animal in its tidy coat. Maybe the hearty, healthy young men jeered silently at her. Maybe the young people on the bus were glad they didn’t have to move stooped over as she did. Maybe they could sense her pain. Or maybe they were just kids on the bus.

Suzanne didn’t think about that anymore. She rode the bus, silently enduring her pain, and shuffled off the bus when the driver lowered the ramp for her. She went inside the library and after looking at many books, checked out one about dragons. She loved dragons. They were powerful and unafraid and they could move sinuously even when crippled by the pain of fire inside them. Even without miraculous pills to keep them alive, dragons could live forever.

–30–

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First-ever letter to the editor

I worked for The Oregonian as an editor and reporter for 34 years, ending with a buyout in 2008. So I always had a platform for ideas I thought were important.

That all ended with a buyout in 2008. I haven’t been back in the building since. So when I saw a story in Wednesday’s paper that touched me, I wrote a letter that was published on Friday, Sept 20.

A bit of quick background: I was the primary caretaker for my mother in her last years, and they were not always happy. I have some bad memories and unavoidable guilt and grief about how things had to happen. Being able to write this letter helped me heal, just a bit.

Here it is:

Another side to Thomas

Casey Parks’ touching story about Dakota Garza, the University of Portland student mentored by U.S. Supreme Court Justice Clarence Thomas, reminds me of my own mother’s struggles (“A justice on her side,” Sept. 19).

Like Garza, my mom, Pearl Pollak, was homeless as a child. In 1925, her mother took her to an orphanage in Denver. She was 11 and weighed 40 pounds. Like Garza, she had the grit, determination and heart to rise above humble beginnings. She didn’t have an illustrious mentor like Thomas, but the head of the orphanage loaned her money to attend nursing school. He was astounded when she paid him back. She served as a nurse in World War II, then worked as a nurse anesthetist to support four children, all of whom turned out pretty OK. She died in 2011 at 97.

Most people have stories deeper than what appears on the surface. It is really not surprising to learn Thomas has a gentler side.

FRAN GARDNER
Southeast Portland

Should you wish to comment to The Oregonian community at large, you may do so here. Of course, you may also comment on this blog. Thank you.

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