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Author Archives: Fran Gardner
I like eating different things
Weird, wonderful combinations Sometimes I imagine I’m eating combinations of things that no one else ever has. Like Wednesday’s wraps: collard leaves on the outside with peanut butter, cold buckwheat (think brown rice), pickled ginger, umi vinegar, sliced yellow pepper, … Continue reading
Training
first words on the morning of Nov. 11, 1992 Continue reading
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OK, this is it
One of the first things I thought I would do when I got onto the Internet back in 1994 or so was to put up a site and write restaurant reviews. Or stories. Or something. It would have been a … Continue reading
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